Stepping into the spotlight at The 10th Floor by Summit, UP A TONE EVENTS orchestrated an unforgettable year-end gathering for African baking Giant Mukuru, uniting 250 employees after a long and successful year.

Our prowess in venue selection shone through as we masterfully crafted an evening that seamlessly intertwined custom decor, specialised dancers, and captivating music, leaving a lasting impact that reverberated well beyond the event’s conclusion. In the face of a challenge, where the Venue 10th Floor could only accommodate 200 guests banquet style, our ingenious solution came to fruition: opting for a cocktail dinner format at The Summit to accommodate the desired 250 attendees, a true testament to our innovative problem-solving.

Embracing the lavish theme of black and gold, the event radiated sophistication and elegance, perfectly encapsulating the essence of the occasion. Our meticulous attention extended to the entertainment. BOKI and a talented saxophonist serenaded the crowd, complemented by an internal MC and dancer from Mukuru, incorporating their own local talent and company culture.

Every facet was tailored, from thematic elements to the inclusion of a 360-spincam capturing memorable highlights. Safety and convenience were paramount, evidenced by the provision of Bolt vouchers to ensure secure journeys home for all attendees. As purveyors of extraordinary experiences, we etched a memorable UP A TONE EVENTS imprint in their memories. This year-end celebration not only echoed Mukuru’s essence but also delivered an unforgettable evening of revelry, leaving a distinct mark on their journey.